- Phone : (630) 819-6179
BEEFEATER GIN, TITO’S VODKA, LILLET BLANC
CENTENARIO REPOSADO, BASIL HABANERO SYRUP, LIME JUICE, CUCUMBER, TOGARASHI
PISCO, EGG WHITE, LIME JUICE. SIMPLE SYRUP
WHISTLE PIG RYE, SPANISH VERMOUTH, BURLESQUE BITTERS
WHISTLE PIG 100 PROOF BOURBON, DEMERARA SPICED SYRUP, YUZU BOUQUET
MORTADELLA, CALABRESE SALAMI, PROSCIUTTO, FONTINA, PARMESAN, BLUE CHEESE, OLIVES
PETITE APPLE & CELERY SALAD, REMOULADE
HOMEMADE WAGYU BEEF MEATBALL, PARMESAN, TOMATO BASIL, CROSTINI
BURRATA CHEESE, BABY BEETS, HAZELNUT, BALSAMIC VINAIGRETTE
24oz BONE IN
18oz BONE IN
TOMAHAWK RIBEYE - 160
HPS Experience make it a dinner for two +45, choose 2 salads, 2 sides & 1 dessert.
PORTERHOUSE - 140
HPS Experience make it a dinner for two +45, choose 2 salads, 2 sides & 1 dessert.
madeira truffle sauce 6 | mâitre d'hôtel butter 5 | béarnaise 5 | chimichurri 5 | horseradish mousse 5 | blue cheese butter 5
madeira truffle sauce 6 | mâitre d'hôtel butter 5 | béarnaise 5 | chimichurri 5 | horseradish mousse 5 | blue cheese butter 5
HALF ROASTED CHICKEN, GARLIC, SHALLOTS, ROSEMARY, LEMON, OLIVE OIL, ROASTED POTATOES
SCOTTISH SALMON, AVOCADO, HEIRLOOM TOMATOES
TOGARASHI, SESAME SEED, PAPAYA, AVOCADO, PONZU AIOLI
LOBSTER SAUCE, WILD ARUGULA, TOMATOES, LOBSTER MEAT
Monday- Thursday
4–9:30 pm
4–10:30 pm
Happy Hour (Mon – Fri)
4–9:30 pm
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