With over 30 years of culinary expertise, Chef Javier Gomez brings exceptional skill and passion to every dish at Hinsdale Prime Steak. A proud graduate of the University of Chicago, Chef Gomez has honed his craft through years of dedication and experience. Before joining us, he spent four years as head chef at Wilmette’s Sophia Steak House, followed by six years at Lake Forest’s Sophia Steak House, where he developed his signature style of combining rich flavors with refined presentation. Chef Gomez’s commitment to quality and innovation ensures that each meal at Hinsdale Prime Steak is an extraordinary experience.
